Coconut Whipped Cream

The cheap, somewhat healthier, easy way to make dairy free whipped cream.  Put a can of full fat coconut milk in the fridge overnight.  The water will have settled in the bottom, the cream on top.  Scoop the cream out and whisk with 1T of vanilla sugar.  Serve with strawberries.  You can save the water for a smoothie or use it to add flavor to your rice dishes. A note of warning, you have to buy the nicer Asian brands of coconut milk. Iv'e tried others and they are a strange grey color, also a bit grainy. Ick.