Hummus Is Yummus

In my precruise effort to slim down I decided a vat of hummus was necessary.  Grocery store hummus is overpriced and kind of like canned soup, why buy it when homemade is so good.

2 cans of garbanzo beans
Juice of 1 lemon
1/3 cup tahini
1/3 cup olive oil
3 cloves garlic Pressed
1 T Harrisa (my secret ingredient)
Paprika and Salt to taste

Put everything in the blender it makes it smoother than  the food processor, use the liquid from the garbanzo beans to thin it out.  If you like it spicy use more harrisa.  Eat with carrots, peppers or pita.  My favorite variation has some baba ganoushe blended in. I recently added 1/4c wing sauce, amazing.